The invited speakers for the Food Biotechnology Conference 2026 have been confirmed. The event will take place on 8–9 September 2026 in Sion, Switzerland, and will bring together leading experts from academia and industry to discuss the latest advances in food biotechnology. Organized by the Plant, Agriculture and Food Division of the European Federation of Biotechnology (EFB), the conference will be hosted at the HES-SO Valais in the heart of the Swiss Alps.

Abstract submission for the 20th European Congress on Biotechnology (ECB2026) remains open until 19 April, with final slots still available for invited talks. Participants can also apply for flash poster and poster presentations. Early registration rates are still available for a limited time.

Registration and abstract submission for the upcoming Food Biotechnology Conference will open soon. The event will take place on 8–9 September 2026 in Sion, Switzerland.