Dear Members of the European Parliament,

In these times of climate crisis, biodiversity loss and renewed food insecurity, a scientific and evidence-based approach is essential in every respect. Now more than ever, we must rise above ideology and dogmatism. That is why we the undersigned turn to you and urge you to carefully consider the benefits of embracing New Genomic Techniques (NGTs) in your upcoming parliamentary decisions.
As concerned citizens who believe in the power of science to improve our lives and our relationship with the planet, we implore you to vote in favour of NGTs, aligning your decisions with the advancements in scientific understanding. Conventional breeding for climate resilient crops (with cross-breeding of certain traits, subsequent selection and then backcrossing to remove undesirable traits) is too time-consuming. It takes years, decades even. We do not have this time in an era of climate emergency.
There are also many plants which, due to their specific genetic characteristics, are very difficult to breed by conventional means, such as fruit trees, grape vines or potatoes. And these crops just happen to require most of the harmful pesticides used in the European Union to protect against pests and diseases. But just as with climate resilience, NGTs can dramatically improve this situation. NGTs help to make crop plants resilient to disease by precise and targeted edits to their genetic code thus making our ambitious and vital goals of pesticide reduction possible while still protecting farmers’ yields. It is, as a result, no surprise that many of Europe’s hard working farmers - including a growing number of organic producers - are enthusiastic supporters of NGTs.
This is why fast, targeted and favorable breeding methods need to be added to the plant breeder’s toolbox. The draft law on the regulation of NGT plants is therefore an important step that we support in view of our mission of enhancing environmental sustainability in food, farming and energy. The responsible use of NGTs that the legislation could unlock may contribute significantly to our collective pursuit of a more resilient, environmentally conscious, and food-secure future.
NGTs hold immense promise for sustainable agriculture, enhanced food security, and innovative medical solutions. But the opportunities could also be seen in new jobs and greater economic prosperity. A recent report showed that failure to allow NGTs could cost the European economy 300 billion euros annually in ‘benefits foregone’ across multiple sectors. This is the cost of saying ‘no’ to scientific progress.
We the undersigned therefore encourage you to engage with the overwhelming majority of farmers and genuine experts, not with reactive anti-science lobbyists in the Brussels bubble. We ask you to consider the unequivocable body of scientific evidence supporting NGTs, and make decisions that align with the European Union’s and its citizens’ best interests. Your support for NGTs will not only foster innovation but also position the EU as a leader in responsible and evidence-based policymaking around the world. Leaders in Africa for example are watching closely what you decide, as are African scientists who have NGT climate resilient cassava, banana, maize and other staple crops ready to go.
We appreciate your attention to this matter and trust that, with your support, the EU Parliament can reject the darkness of anti-science fearmongering and look instead towards the light of prosperity and progress.
Sincerely,
The Undersigned

Sir Richard John Roberts, Nobel Laureate in Physiology or Medicine
Ian Robert Henderson, Professor In Plant Genetics, University of Cambridge
Murray Ross Grant. Elizabeth Creak Chair in Food Security, University of Warwick, UK
Alfons Balmann, Director, Leibniz Institute of Agricultural Development in Transition Economies (IAMO)
Dr Goetz Hensel, Head Centre for Plant Genome Engineering, Heinrich Heine University
Bartosz Bartkowski, Assistant professor in Land Economics, Helmholtz-Centre for Environmental Research – UFZ, Leipzig, Germany
Andreas P.M. Weber, Professor of Plant Biochemistry, Heinrich Heine University
Marc Ghislain, Biotechnology consultant
Peter Breunig, Professor, Weihenstephan-Triesdorf School of Applied Sciences
Appolinaire Djikeng, Director General, International Livestock Research Institute
Jonathan Dallas George Jones, Group Leader, Sainsbury Lab, Norwich UK
Prof. Dr. Daniel Wefers, Professor of Food Chemistry, Martin Luther University Halle-Wittenberg
Geert De Jaeger, Full Professor, Ghent University
Tomasz Piewla, Scientist, University of Warsaw
Alan Schulman, Professor and Head of Research, University of Helsinki
Florian Hänsel Graduate Student, CEPLAS, Cluster of Excellence on Plant Sciences
Noah Berni Busch, Graduate school student , HHU
Niels-Arne Münch, Social Scientist, RePlanet D-A-CH
Prof. Dr. Ralf Reski, Distinguished Professor, University of Freiburg
Detlef Weigel, ForMemRS, Max Planck Institute for Biology Tübingen
Ganiyat Akinade, Student, Cluster of Excellence for Plant Science (CEPLAS)
Dirk Inze, Emiritus Professor, Ghent University and VIB, Belgium
Inge De Clercq, Professor/principal investigator, Ghent University
Steven Maere Principal Investigator, VIB-UGent Center for Plant Systems Biology
Frank Van Breusegem, Professor, Ghent University
Jenny Russinova, PI, VIB-UGent