Colin Robinson
University of Kent, UK
Diethard Mattanovich
University of Natural Resources and Life Sciences Vienna (BOKU), Austria
Jan Maarten van Dijl
University Medical Center Groningen (UMCG), Netherlands
Diethard Mattanovich
University of Natural Resources and Life Sciences Vienna (BOKU), Austria
Jan Maarten van Dijl
University Medical Center Groningen (UMCG), Netherlands
Cristina Bongiorni
DuPont, USA
Jeff Cole
University of Birmingham, UK
Alan Dickson
University of Manchester, UK
Pau Ferrer
Luxembourg Institute of Science and Technology (LIST), Luxembourg
Chris Finnis
University of Leicester, UK
Brigitte Gasser
Universität für Bodenkultur (BOKU), Austria
Stefan Hutwimmer
Sandoz, Austria
Joachim Klein
Lonza, Switzerland
Stefan Krahulec
Boehringer Ingelheim, Germany
Christine Lang
Technische Universität Berlin, Organobalance, Germany
Peter Neubauer
Technische Universität Berlin, Germany
Inga Norby
Novo Nordisk, Denmark
Kjeld Olesen
Novo Nordisk, Denmark
Tjeerd van Rij
DSM Food Specialties, Netherlands
Ursula Rinas
Helmholtz-Zentrum für Infektionsforschung (HZI), Germany
Markku Saloheimo
VTT, Finland
Joseph Shiloach
National Institutes of Health (NIH), USA
Ana Teixeira
Instituto de Biologia Experimental e Tecnológica (IBET), Portugal
Ken-ichi Yoshida
University of Kobe, Japan
Roland Weis
Validogen, Austria
Colin Robinson
University of Kent, UK.
Jan Maarten van Dijl
University Medical Center Groningen (UMCG), Netherlands
Diethard Mattanovich
University of Natural Resources and Life Sciences Vienna (BOKU), Austria
Ewa Wesolowska
European Federation of Biotechnology
Fernando Carreño
European Federation of Biotechnology
Ursula Rinas
Helmholtz Center Braunschweig, Germany
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