Registration and abstract submission opening soon – express your interest now

Registration and abstract submission for the upcoming Food Biotechnology Conference will open soon. The event will take place on 8–9 September 2026 in Sion, Switzerland.

The conference programme will focus on current advances and emerging trends in food biotechnology, with sessions covering sustainable protein production, precision fermentation, bioprocess and microbial engineering, and biotechnology-driven solutions across the food value chain. The programme is designed to bring together perspectives from academia and industry, encouraging exchange between research, innovation, and application.

Participants are invited to express their interest to receive updates on key dates, programme developments, and submission guidelines. Further information is available online:

Additional details on registration and abstract submission will be announced soon.

Express your interest: