Colin Robinson

University of Kent, UK


   

Diethard Mattanovich

University of Natural Resources and Life Sciences Vienna (BOKU), Austria


   

Jan Maarten van Dijl

University Medical Center Groningen (UMCG), Netherlands


         

   

Diethard Mattanovich

University of Natural Resources and Life Sciences Vienna (BOKU), Austria


   

Jan Maarten van Dijl

University Medical Center Groningen (UMCG), Netherlands


   

Cristina Bongiorni

DuPont, USA


   

Jeff Cole

University of Birmingham, UK


   

Alan Dickson

University of Manchester, UK


   

Pau Ferrer

Luxembourg Institute of Science and Technology (LIST), Luxembourg


   

Chris Finnis

University of Leicester, UK


   

Brigitte Gasser

Universität für Bodenkultur (BOKU), Austria


   

Stefan Hutwimmer

Sandoz, Germany


   

Joachim Klein

Lonza, Switzerland


   

Stefan Krahulec

Boehringer Ingelheim, Germany


   

Christine Lang

Technische Universität Berlin, Organobalance, Germany


   

Peter Neubauer

Technische Universität Berlin, Germany


   

Inga Norby

Novo Nordisk, Denmark


   

Kjeld Olesen

Novo Nordisk, Denmark


   

Tjeerd van Rij

DSM Food Specialties, Netherlands


   

Ursula Rinas

Helmholtz-Zentrum für Infektionsforschung (HZI), Germany


   

Markku Saloheimo

VTT, Finland


   

Joseph Shiloach

National Institutes of Health (NIH), USA


   

Ana Teixeira

Instituto de Biologia Experimental e Tecnológica (IBET), Portugal


   

Ken-ichi Yoshida

University of Kobe, Japan


 

   

Roland Weis

VTU, Austria


 

         

   

Colin Robinson

University of Kent, UK.



   

Jan Maarten van Dijl

University Medical Center Groningen (UMCG), Netherlands


   

Diethard Mattanovich

University of Natural Resources and Life Sciences Vienna (BOKU), Austria


   

Marta Ruiz de Velasco

European Federation of Biotechnology


   

Ursula Rinas

Helmholtz Center Braunschweig, Germany






Organised by


European Federation of Biotechnology